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Description
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Details
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what's for dinner now! This cookbook is packed with plant-based, protein-rich recipes from No-Beef Tip Stew, Beer Brats and Pulled Pork-ish Sandwiches to Lettuce Wraps with Spicy Peanut Sauce, Chorizo Tacos and Basic Wingz with BBQ Sauce.
Cookbook author and vegetarian chef Kris Holechek Peters teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
Kindle Book
- Release date: February 10, 2022
OverDrive Read
- ISBN: 9781612436159
- File size: 739 KB
- Release date: February 10, 2022
EPUB ebook
- ISBN: 9781612436159
- File size: 921 KB
- Release date: February 10, 2022